Mad FLAVOR

A Cookbook by Chef Devan Rajkumar

Mad
FLAVOR

A Cookbook by Chef Devan Rajkumar

Join Chef Dev on a culinary journey without borders in Mad Flavor. Featuring over 100 globally inspired dishes—from street food staples to hearty comfort meals—this collection brings bold, everyday recipes and easy-to-follow techniques straight to your home table.

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Mad Love isn’t just a cookbook — it’s a movement of flavour, culture, and pure passion.

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Buy MAD LOVE today from your favourite book retailers below!

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What’s Inside

  • More than 100 globally inspired recipes, from street food favorites to hearty comfort dishes
  • Intuitive chapters organized by cravings, including “Crisp and Golden,” “Warm and Slow,” and “Spicy and Bold”
  • Clear, step-by-step guidance for essential techniques like folding dumplings and building balanced flavors
  • Helpful dietary tags, quick-prep markers, and a dedicated Essentials chapter full of sauces

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Mad Flavor invites you to create memorable meals in a kitchen without borders. It is a vibrant celebration of flavor that brings people together.

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Feature ImageMad Love cookbook by Chef Devan Rajkumar

What’s Inside

  • Over 100 recipes inspired by Chef Dev’s Guyanese roots and global experiences
  • Caribbean classics reimagined through a blend of East and West influences
  • Vibrant photography and the stories behind each dish
  • Simple techniques designed to help anyone create bold, confident flavour

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Every page is filled with energy, culture, and creativity. It is the kind of food that brings people together and makes you feel something while you cook.

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What People Are Saying

J. Kenji Lopez-Alt, author of The Food Lab

"Chef Dev brilliantly combines flavors and techniques from across the globe into dishes that feel comfortingly familiar yet wildly exciting. Each recipe is a story you can't wait to re-tell so you can watch the joy spread to others and invite them to join in the feast."

J. Kenji Lopez-Alt
Author The Food Lab, The Wok, and Every Night is Pizza Night
Ron McKinlay, Executive Chef at Canoe

"This cookbook reflects Dev's passion for food, his authentic personality, and his talent for bringing together the diverse flavors of his heritage in a fresh and unique way. This fella can cook!"

Ron McKinlay
Executive Chef, Canoe
Chintan Pandya, James Beard Award-winning chef of Dhamaka in New York

"Chef Dev takes you on a journey of bold flavor - a feast for all your senses."

Chintan Pandya
James Beard Award Winning Chef (Dhamaka, NYC)
Tracy Moore, host of Cityline on CTV

"It's always a pleasure to dip into Chef Dev's recipes. He can single-handedly turn my least-loved West Indian dishes into my most adored (hello, okra!). Following Chef on his journey to uncover and reacquaint himself with his roots has been a lesson in flavor, culture, and ancestry - but mostly love. I can't wait to see what he serves up next."

Tracy Moore
Host of Cityline on CTV
Adrian Niman, Executive Chef at Food Dudes

"From the moment Chef Dev walked into my kitchen, I saw an instant star. From his passion for food to his tremendous skillset to his charismatic personality, I knew he was destined for greatness. And this book embodies Dev's philosophy of food: generating bold flavors and multiple textures in every bite."

Adrian Niman
Executive Chef,  Food Dudes
Chef Devan Rajkumar cooking with Mary Berg

"An absolutely stunning book"

Mary Berg
Host, The Good Stuff with Mary Berg
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